Sep 6, 2009

Sunday Morning Breakfast

So this Sunday I have been looking forward to all week. I had this special breakfast planned for Dave. Every day of the week I make him dinner, except on Sunday. Sunday is our breakfast day! (ok I'll be honest I make breakfast for him every day but it's never anything special, just eggs or cereal or blah blah blah.) So today I found this recipe called "A German Farmer's Breakfast" I loved it immediately because Dave is German (and he'll tell you that the instant he meets you lol. He's very proud of it.)

The breakfast turned out delicious, and a lot more than I thought it would!! Here is the recipe if any of you would like to try it.

German Farmer's Breakfast
(Makes about 6 servings)
3 Medium Potatoes
1/2-1 onion (depending on how much you like onions.) Chopped
1 Bell Pepper Chopped
1 C Ham Cubed Cooked
1/2 C Bacon Chopped Cooked
a handful of fresh parsley chopped (add as much for desired taste)
1/2 C Sliced Mushrooms
4 T Olive Oil
5 Whisked Eggs
Salt and Pepper to Taste

First bring a pot with water (enough to cover potatoes to a boil). Boil Potatoes for 12 min. Drain and let cool.

Combine chopped onion, green pepper, mushrooms, 3 T olive oil, and parsley to a large skillet. Cook until browned.

Cut potatoes into squares and add to vegatable mixture along with 1 T olive oil. Cook until brown.

Add Bacon and Ham until they are heated.

Pour eggs over the whole thing and stir until eggs are firm. Once eggs are firm remove from heat. Serve with fresh grated cheese on top.

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